Sauces & Shapes by Oretta Zanini De Vita

Author:Oretta Zanini De Vita
Language: eng
Format: epub
Publisher: W. W. Norton & Company
Published: 2013-09-09T16:00:00+00:00

MAKE-AHEAD NOTE: This much may be done earlier. Reheat the sauce gently before proceeding.

Add the cut fillets to the finished sauce. Cover the pan and remove from the heat. Let the fish cook with only the heat of the sauce, which will take no more than a couple of minutes.

Bring 5 quarts (5 liters) of water to a boil in an 8-quart (8-liter) pot over high heat. Add 3 tablespoons kosher salt, then add the pasta and cook, stirring occasionally, until al dente.

Warm a serving bowl or platter in a low oven. If the oven is not practical, warm the bowl just before use with hot water, even a ladleful of the pasta cooking water.

Drain well and transfer the pasta to the heated serving bowl. Add the sauce and mix well. Add a swirl of oil and serve immediately.

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